our menu

Assorted fruits

1/500

790 Rub.

Main dish of Dastarkhan - pilaff

1/300/90

840 Rub.

Mashkhurda

Uzbek pea soup

1/400/12/75

520 Rub.

Salad "Tashkent"

Veal strips with sweet radish and fried onion    

1/150/2

460 Rub.

Airan

Uzbek yogurt    

1/250

190 Rub.

Lagman

A meal-in-itself soup: home made pasta with lamb, vegetables and spices    

1/400/5

790 Rub.

National salad "Bakhor"

Boiled veal with cucumbers, tomatoes and herbs    

1/150/2

460 Rub.

Ice cream per ball

Praline, vanilla, chocolate, orange, strawberry, cranberry-raspberry, cherry    

1/50/5/10/15/1

190 Rub.

Abdula - Kovurma - Lagman

Home made pasta fried with lamb, peppers and tomatoes

1/270/3

790 Rub.

Salad "Yanguelik"

Home made pasta  with hot and sweet pepper and delicious chicken    

1/150/2

460 Rub.

Strawberry with cream

1/150/25/5/0,5

860 Rub.

Steak rib-eye for 400 гр. Pair meat

Baysky steak of marbled beef

1/400/150

1890 Rub.

Salad "Oltenkus"

Sauteed aubergines, veal strips and fried onion    

1/150/2

460 Rub.

Fresh raspberry, blueberry or blackberry

1/150/25/5/0,5

960 Rub.

Veal chop steak for 50 гр. Pair meat

With fragrant mountain tmyan

1/32/25

360 Rub.

Fresh salted salmon

1/100/15/10/5

640 Rub.

Sweets from Dastarkhan

Great choice of Uzbek cakes and desserts!    

790 Rub.

Fresh sturgeon

We can catch it for you and cook as you like :    

Uzbek style - steamed sturgeon with caviar sauce. 1/61/15/1/1,5    

Chinese style - sauteed sturgeon with vegetables and spices. 1/59/27,5/8,5    

per 100 gr.

420 Rub.

Red Gold of the East

Confiscated from the smugglers by Vereschagin    

1/150/30

680 Rub.

Eastern filled carp per 100 gr

1/100/23/0,4

260 Rub.

Chilean seabass shashlik

1/100/75/20

1680 Rub.

East style smoked sturgeon

Nasreddin’s  favourite fish

1/100/15/10/5

860 Rub.

Young lamb shashlik

1/200/50/50

980 Rub.

Baysky soup

The ancient recipe - shurpa with quail    

1/400/5

680 Rub.

Cold smoked butterfish

1/100/15/10/5

650 Rub.

Veal liver shashlik

1/200

790 Rub.

Kazy

Home-made horse sausage    

1/100/5

640 Rub.

Keima shashlik

Delicious juicy shashlik made of minced lamb

1/200/50/50

980 Rub.

Roll "Uzbekistan"

Special lamb roll     

1/100/5

640 Rub.

Black lamb tongue shashlik

1/170/126/50

980 Rub.

Shackriya

Grilled lamb chops with yoghurt sauce "Leban" and rice, cedar and almond nuts     

1/200/100/50/32

1890 Rub.

Safikha with meat

Thin arabic bread, stuffed with meat and radish sauce

1/200/165/3

720 Rub.

Traditional Arabic "Hommus"

Pea puree with sesame oil, lemon and spices    

1/200/3

Arabic Maza

We recommend it for 2-3 persons because it includes many delicious arabic dishes:    
- ten kinds of tasty salads 1/720    
- fatair with meat/cheese OR safikha with meat/cheese 1/60/60    
- chicken wings with garlic sauce 1/554/120/65    
- assorted Arabic shish kebabs: chicken, lamb chop, lulia-kebab and salmon 1/554/120/68    
    
- assorted Arabic sweets 1/200    

4200 Rub.

Al-furat

Grilled lamb chops, marinated in wine sauce, with pickles    

1/250/100/2

1550 Rub.

Safikha with cheese

Thin arabic bread stuffed with cheese and cream sauce    

1/195/130/6

540 Rub.

Avocado salad

with leaves of green salad, garlic, olive oil and soy sauce    

1/200/3

Zhedi bel zet for 2 persons

Whole lamb shoulder baked in tomato sauce

1/600/260

1890 Rub.

Zhauanekh

Appetizing chicken wings with garlic-cream sauce    

1/300/50

540 Rub.

Mutabal

Wonderfully peculiar, baked on coals aubergine puree with sesame oil, garlic and walnuts    

1/200/3

Grilled Kebe

Grilled minced lamb with cedar nut, wheaten groats and mint    

1/200/75/62/50

980 Rub.

Fatair with meat

Crunchy fried pies - surprise miracle of Dzhin, with lamb and cedar nut

1/150/3

540 Rub.

Grape leaf

from Semiramida's garden. Stuffed with rice, tomatoes and onions and pomegranate sauce    

1/200/3

Chicken breast shish kebab

1/200/75/62

790 Rub.

Babaganush

Magic dish: roasted tomatoes, aubergines, sweet pepper and walnuts with lemon juice    

1/200/3

Lamb kebab

Dish for a great holiday Kurban-Bairam    

1/200/75/62

1480 Rub.

Fatair with cheese

Crunchy fried pies with home-made cheese and herbs    

1/150/3

540 Rub.

Batersh

Baked aubergine puree with arabic yoghurt, tomatoes, onions and spices

1/200/3

Salmon shish kebab

in Arabic style with sauce "Tartar"

1/200/75/15

980 Rub.

Tabulya

Wheaten groats with  tomatoes, mint and parsley    

1/200/3

Mosaic of the Arabic shish kebabs

Chicken, lamb, lulia-kebab and salmon    

1/267/75/62

1480 Rub.

Arabic tomatoes

Tiny sweet tomatoes under yoghurt sauce with radish, herbs and garlic    

1/75/125

Rabbit a-la Arabic

Rabbit leg stewed in sour-cream-onion sauce with onion, garlic and rosemary, served with young potatoes.

1/200/150/150/20

980 Rub.

Sabanekh

- Arabic salad with spinach, radish and herbs under garlic-yoghurt dressing    

- salad made of spinach, tomatoes, mint, onions and herbs with olive oil    

1/200/3

Any starter of your choice 200 gram

480

Four starters of your choice 70 gram of each

840 Rub.

Eight starters of your choice 70 gram of each

1440 Rub.

Arabic bread

1/75

62 Rub.

Ice cream

Vanilla ice-cream with mango and fruit sauce    

1/250

360 Rub.

Arabic sweets

Our choice is even richer than one at an Oriental market    

1/200

560 Rub.

Jiz-biz for 4 persons

Fried lamb liver, kidneys and testicles with potatoes and spices

1/800/80/10/120/100

2880 Rub.

Salad “Hazar”

Baku tomatoes, onion and mint

1/300/2

590 Rub.

Buglama

White lamb stewed with vegetables in a clay bowl

1/220/220/10

980 Rub.

Mangal salad

Aubergines, tomatoes and pepper fried on charcoals

1/150

460 Rub.

Azerbaijani khinkali

With lamb in thin pastry

1/300/1/50

720 Rub.

National yoghurt in a glass

1/250

160 Rub.

Qutabs

With herbs 1/100/50
With cheese and herbs 1/100
With meat 1/100

2 pieces

340 Rub.

Veal basturma

Veal fillet marinated in mountain herbs and spices

1/200/50/50

980 Rub.

Dushbara

Small meat dumplings served with national yoghurt

1/250/50/2

640 Rub.

Dushbara

Small lamb dumplings served with broth

1/400/50

390 Rub.

Strawberry treat by NOVIKOV

1/200

560 Rub.

Club sandwich with chicken

1/230/10/5

350 Rub.

Oatmeal on the water

1/200

180 Rub.

Pancakes with sour cream

1/150/50

190 Rub.

Cottage cheese

1/150

320 Rub.

Omelette classic

1/180

180 Rub.

Oatmeal with milk, apples and cinnamon

1/200/15

180 Rub.

Dumplings of cottage cheese

1/160/50

290 Rub.

Omelette of quail eggs

1/180

450 Rub.

Semolina porridge with milk and raisins

1/200/15

180 Rub.

Cheesecakes with raisins

1/150/50

320 Rub.

Omelette with mushrooms and roasted peppers

1/180

320 Rub.

Millet porridge with milk and pumpkin

1/200/15

180 Rub.

Azerbaijan yogurt with strawberries and apple

1/185/0,5

320 Rub.

Omelette with smoked salmon and chives

1/170

350 Rub.

Rice porridge with milk, honey and almonds

1/200

180 Rub.

Azerbaijan yogurt with apples, pears and grapes

1/185/0,5

190 Rub.

Omelette with spinach

1/140

320 Rub.

Muesli with milk

1/270

320 Rub.

Omelette with poultry sausages

1/200

350 Rub.

Add according to Your taste:

Egg (3/5/8 min)

1

60 Rub.

Jam (apricot, plum, quince, cherry, walnut, fig, dogwood, strawberry, raspberry, cherry, mulberry, pineapple guava)

1/50

162 Rub.

Add according to Your taste:

Honey

1/50

122 Rub.

Sweet pepper, mushrooms, tomatoes, herbs, cheese

1/20

50 Rub.

Sour cream

1/50

75 Rub.

Sausages turkey, spinach, smoked salmon

1/20

100 Rub.

Fruit salad

1/200

560 Rub.

Club sandwich with salmon

1/230/10/5

450 Rub.