Days of Lebanese cuisine September 16-29, 2013

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Days of Lebanese cuisine September 16-29, 2013

28.08.2013

Days of Lebanese cuisine September 16-29, 2013

Uzbekistan and White Sun of the Desert restaurants, situated in the very heart of Moscow, invite its citizens and guests for a culinary tour of Chef Ihat Abu Said from Lebanon.

Ihat Abu Said has a great experience of working in the best hotels and restaurants of the Middle East, his culinary style was influenced by Lebanese and Mediterranean cuisine traditions. In his motherland Ihat Abu Said is famous for his talent to interpret national cuisine using only natural and fresh ingredients.

Ihat Abu Said is expected to leave Lebanon for two weeks to present his culinary masterpieces to the guests of Uzbekistan and White Sun of the Desert restaurants. The tour menu includes: muhammara starter from the Middle East, fattoush salad as the symbol of Lebanese cuisine, dolma warak inab, traditional moussaka, Arabic scone with minced meat and crispy sambousik rissoles, Lebanese shawarma and many other dishes which will definitely suit the taste of Lebanese cuisine lovers.


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