Summer menu

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Summer menu

04.06.2014

Summer menu


Perfect matching with all present dishes


Salads and starters

Crab salad with red caviar,

sun-dried cherry tomatoes, cucumbers and egg


Salad with roasted beet,

cream goat cheese and pine nuts


Summer salad with young radish,

quail eggs, green onion and sour cream


Soups

Cold soups «Chalop»

with sour milk, beef, cucumbers and greens


Beetroot soup with fresh vegetables


Traditional cold soup "Cuksey"

with boiled beef, rice noodles and fresh vegetables


Main courses

Grilled king prawns,

served with soy&garlic sauce and Thai sauce


Barramundi fillet baked in foil

in soy sauce with ginger

with roasted peppers and tomatoes Baku


Lobster Kebab

with bell peppers and cherry tomatoes


Skewers of duck breast

marinated in a sauce Peking with young garlic


Chuchvara with rabbit meat


Lula-kebab of lamb


Tashkent Jiz Biz

kidneys, lamb testicles, a liver, fried with potato and spices



Recommended wine


Father’s Eyes Chardonnay/ Italy, Friuli-Venezia-Giulia 2739 rub.

750 ml


Greco di Tufo DOCG Devon / Italy, Campania 4089 rub.

750 ml


Cabernet Sauvignon Rosé / Austria, Kamptal 3449 rub.

750 ml


Côtes du Rhône Charles Thomas / France, Vallée du Rhône 2139 rub.

750 ml


Cannonau di Sardegna DOC Lillové / Italy, Sardegna 3200 rub.

750 ml



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