Summer menu

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Summer menu


Summer menu

Perfect matching with all present dishes

Salads and starters

Crab salad with red caviar,

sun-dried cherry tomatoes, cucumbers and egg

Salad with roasted beet,

cream goat cheese and pine nuts

Summer salad with young radish,

quail eggs, green onion and sour cream


Cold soups «Chalop»

with sour milk, beef, cucumbers and greens

Beetroot soup with fresh vegetables

Traditional cold soup "Cuksey"

with boiled beef, rice noodles and fresh vegetables

Main courses

Grilled king prawns,

served with soy&garlic sauce and Thai sauce

Barramundi fillet baked in foil

in soy sauce with ginger

with roasted peppers and tomatoes Baku

Lobster Kebab

with bell peppers and cherry tomatoes

Skewers of duck breast

marinated in a sauce Peking with young garlic

Chuchvara with rabbit meat

Lula-kebab of lamb

Tashkent Jiz Biz

kidneys, lamb testicles, a liver, fried with potato and spices

Recommended wine

Father’s Eyes Chardonnay/ Italy, Friuli-Venezia-Giulia 2739 rub.

750 ml

Greco di Tufo DOCG Devon / Italy, Campania 4089 rub.

750 ml

Cabernet Sauvignon Rosé / Austria, Kamptal 3449 rub.

750 ml

Côtes du Rhône Charles Thomas / France, Vallée du Rhône 2139 rub.

750 ml

Cannonau di Sardegna DOC Lillové / Italy, Sardegna 3200 rub.

750 ml

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